New from MicrOrganics Green Nutritionals, Mountain Organic Spirulina has organic and Halal certifications and is grown using 100% pure mountain spring water!
Mountain Organic Spirulina is produced by the renowned Far East Bio-Tech Company (FEBICO) who has been growing certified organic Spirulina for over 20 years.
CERTIFIED ORGANICALLY GROWN
Certified Organically Grown under USDA National Organic Program (NOP), Naturland (an IFOAM Accredited Association) and Halal certifications, the entire production facility that produces Mountain Organic SPIRULINA is certified HACCP, ISO 22000 and GMP (Good Manufacturing Practice).
PURE MOUNTAIN SPRING WATER CULTIVATION
Cultivated in the remote, unpolluted Pin-Tang region on the sub-tropical southern tip of the Island of Taiwan away from industrial activity, this remote region’s yearly average temperature of 25°C and abundant mountain spring water from nearby Mt. Da-Wu is the ideal location for certified organic Spirulina production.
NO ANIMAL DERIVED FERTILISER …FRESH SMELL and CLEAN TASTING SPIRULINA
100% pure plant fertilizer is used in the Mountain Organic Spirulina growing ponds to produce a naturally fresh and clean Spirulina that tastes good. Mountain Organic Spirulina contains NO dairy, NO gluten, NO animal products, NO chemicals, NO pollutants, NO Genetically Modified Organisms and is suitable for vegetarians and vegans.
PROTECTION FROM OXYGEN and LIGHT DEGRADATION
Mountain Organic Spirulina is packaged with the unique LOCTEC™ Nutrient Protection Technology that combines 100% recyclable amber glass bottles and metal caps to provide the best nutrient protection from oxidation and light damage.