ezyflora is made using 11 Certified Organic, 100% raw wholefoods that have been fermented with muIti-strain Probiotic cultures. The natural fermentation process predigests the nutrients making them very easily absorbed by the body. Viable colonies are much more likely to be preserved while transiting the stomach acids to reach the small intestine where they can do their work in helping to harmonise our bacterial health in the gut. Many of the organic foods these probiotic bacteria have been growing on have prebiotic properties. Once in the gut they are able to provide nutrients for probiotics to proliferate and multiply. This greatly enhances the likelihood that the friendly bacteria in your gut will out-compete the putrefying bacteria many of us are overloaded with.
ezyflora is made from Gluten Free Ingredients and is naturally free from:
Wheat, Dairy, Lactose, Sugar, Soy, Cholesterol, Animal products, Preservatives, Colours or Artificial Additives, GMO ingredients.
All ingredients used in ezyflora are Certified Organic, Dairy-free, Gluten-free, Raw and Fermented:
Quinoa, Millet, Sunflower Seeds, Alfalfa Grass, Linseed, Sweet Potato, Mung Beans, Adzuki Beans, Lentils, Chick Peas, Dunaliella Salina.
(Organic Molasses (0.5%) has been used as part of the fermentation process).